One of
LSO St Luke’s approved caterers, Moving Venue, has launched a new partnership which will see it offering a new Indian menu.
The partnership between Moving Venue and Café Spice Namaste brings together the exemplary Indian cuisine for which Chef Patron Cyrus Todiwala is renowned with the logistical expertise of Moving Venue – experienced event caterers in London for more than 28 years. The collaboration will give private and corporate customers hosting events at LSO St Luke’s the option of offering guests a variety of authentic Indian dishes including one served to the Queen at her first Diamond Jubilee celebration, Country Captain – an Indian shepherd’s pie. The partnership has already produced several highly successful events.
Dan Johnson-Allen, operations director at Moving Venue, comments: “The synergy of the logistical expertise and rich authentic history offers a dynamic partnership and new product offer to our clients and the venue’s clients where we work.”
LSO St Luke’s acting sales and events manager Lucy Walker comments: “We’re excited by the announcement of this new partnership between Moving Venue and Café Spice Namaste. As one of LSO St Luke’s approved suppliers Moving Venue is a valued partner and this new initiative will allow them to offer a wider menu choice. We get many requests for Indian cuisine and we are now able to cater to even more of our client’s requirements. We look forward to seeing the partnership developing and enjoying success at LSO St Luke’s.”
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